Sessions

Time to pick up your lunch in the Marketplace and meet with solution partners and fellow attendees. Enjoy the opportunity to eat and network.

Menu includes:

Station 1: Delicatessen
Roasted Tomato Basil Soup - VV

Tri Color Pasta Salad
Shredded Carrots + Roasted Red Peppers
+ Scallions + Italian Dressing- CG, VV

Smoked Turkey and Gouda Melt
White Hoagie + Caramelized Onions + Roasted Red Pepper Aioli – CG, CD

GF Vegetable Wrap
Grilled Squash & Eggplant + Roasted Red Peppers + Pickled Onions
Beet Hummus + Baby Spinach – VV

Station 2: Southern Comfort

Broccoli Cheddar Soup CD, V

Cajun Coleslaw – CD, V

Sweet Potato Salad – CN, VV
Orange Cumin Vinaigrette +
Candied Pecans + Currents + Kale

Station 3: Sliders & Sandwiches

Mini Cubano | Ham + Braised Pork + Swiss + Yellow Mustard + Dill Pickles – CG, CD

Slider Display

Slider Buns - CG, CD

BBQ Pulled Chicken
Pepperjack Cheese - CD, V + Pacos Pickles - VV

Salmon Slider | Citrus Tartar Sauce + Frisee

Impossible Meat Slider - VV
Pineapple Ketchup, Spicy Mustard

Includes House-made Potato Chips VV