Sessions

Participate in roundtable-style networking over lunch. This hour will be jam-packed with peer-to-peer learning, benchmarking and idea-swapping. Facilitated discussions will cover a range of pressing topics impacting HR and the world of work.  

Menu includes:
 

• Starters
  • BAKED POTATO SOUP (GF, Vegetarian)
    Smoked Cheddar & Chives
  • RED & GREEN ROMAINE (GF, Vegetarian, dressing includes Dairy)
    Roasted Corn, Hard Cooked Eggs, Pickled Peppers,
    Green Goddess Dressing
  • WATERMELON & ROASTED PEACHES (GF, Vegetarian, Nut Free, Dairy Free)
    Pickled Onions, Goat Cheese, Candied Pecans, Basil Vinaigrette
    • Cheese & Pecans will be served on the side
  • FINGERLING POTATOES (GF, NF, DF)
    Whole Grain Mustard, Scallions, Crispy Bacon Lardons,
    Thyme, & Dill
  • ARTISAN BREAD
    Butter
• Entrées
  • BRAISED BEEF BRISKET (GF, NF, DF)
    DC Mumbo BBQ Sauce
  • VIENNA LAGER BRINED CHICKEN (NF, DF)
    Pan Jus
• Sides
  • MACARONI & CHEESE (Vegetarian)
    Smoked Gouda
  • WILTED GREENS & TURNIPS (GF, Vegan, NF, DF)
    Sweet Onions
• Desserts & Beverages
  • Banana Pudding Meringue Trifles
  • Hummingbird Cake (contains nuts)
  • Smore’s Brownies
• La Colombe Coffee, Decaffeinated Coffee & Organic Teas