Sessions

Time to pick up your lunch in the Marketplace and meet with solution partners and fellow attendees. Enjoy the opportunity to eat and network.

Menu includes:

Station 1: Latin Flavors
Vegetable Tortilla Soup VV
Fire Roasted Corn + Hominy
Crispy Tortilla Strips on the side

Elote Salad
Black Bean + Hominy + Cilantro + Red Onion + Poblano Cilantro Vinaigrette - VV

Carnitas + Barbacoa Taco
Flour - CG + Corn Tortillas
Pineapple Salsa + Avocado-Tomatillo Salsa + Crema - CD + Cotija - CD + Cilantro Slaw - VV

Seasonal Fajita Vegetables - VV

Station 2: Mediterranean Healthy

Chicken and Lemon Orzo Soup - CG

Garbanzo Bean Greek Salad - VV
Cucumber + Tomato + Bell Pepper
Feta (on the side)

Warm Pita - CG
Red Pepper Hummus - VV
Tzatziki - CD, V

Quinoa Salad | Pickled Beets + Granny Smith Apple + Ginger Yuzu Dressing – VV

Station 3: Asian Flavors

Bao Bun Sandwich 
Steamed Buns - CG

Ginger BBQ Pork Belly - CG
Sesame Ginger Marinated Tofu

Pickled Vegetable Slaw - VV
Togarashi Spiced Sweet Potato Fries - VV
Wasabi Mayo - V

Steamed Dim Sum 
Chicken Lemongrass Potsticker - CG
Pork Shu Mai - CG
Vegetable Dumplings - CG
Soy Sauce + Sriracha + Dumpling Sauce