Sessions
The AI+HI Project kicks off with a welcome cocktail reception and seated dinner on Monday night to network with peers and establish new connections. Together, we'll set intentions for a transformative experience focused on collaboration, innovation, and growth. Join us in the Ballroom at The Ameswell Hotel from 5:30 PM - 7:30 PM for food, drinks, and great conversation. The event moves outside from 7:30 PM - 9:30 PM for a nightcap on The Roger Patio.
Bar Service (opening reception & Night Cap):
Healdsburg Beer Company Blonde Ale
Modelo
Tasi Prosecco
Maison Foucher Sauvignon Blanc
Stone Cellars Pinot Noir
Create Your Own Mocktail - a choice of juices & sparkling water
Soda, Juice, & Water
Passed Hors d’oeuvres :
Fried Stuffed Olives, cashew cheese, herbs, panko, remoulade (vegan)
Beet Poke, sesame, sweet yellow onion, Hawaiian salt, rice crisp (gf, vegan)
Caviar + Creme Fraiche, caramelized garlic waffle, chives
Black Angus Meatballs, creamed spinach, demi glaze, lemon zest (gf)
Stations:
CRUDITE DISPLAY
Wonton Chips
Pita Chips
Assorted Vegetables
Vegan Ranch
Hummus
Baba Ghanoush
CHILLED SEAFOOD:
AHI TUNA SASHIMI, ponzu, burnt garlic oil, scallions
STEAMED SALT SPRING MUSSELS, escabeche (gf)
JONAH CRAB CLAWS (gf)
COCKTAIL SHRIMP, cocktail sauce (gf)
ACCOUTREMENTS lemon wedges, crab louie dip, ciabatta bites + whipped butter
NOTES: Halal & Kosher meals will be available for attendees who requested them in advance. Please turn in your dietary card that you received at Registration to a member of the Banquets staff.
Night Cap:
Hot Chocolate with the option to spike
Seagram's Whiskey
Kahlua
Bailey's
Tea & Coffee Service:
LA COLOMBE REGULAR + DECAF COFFEE
EARL GREY BLACK TEA, CHAMOMILE-CITRUS TEA, JASMINE GREEN TEA
BLACK ICED TEA
SELECTION OF MILKS + SWEETENERS"
Have S’More
RECCHIUITI VANILLA BEAN MARSHMALLOWS
ASSORTED LOCAL CHOCOLATES
OAT + HONEY GRAHAM CRACKERS
LET THEM EAT CAKE:
German Chocolate Cake
Confetti Cake
Carrot Cake
Fruit Platter